As Denmark’s oldest roadside inn, Bromølle Kro cherishes its traditions and the special atmosphere that comes with it. But that doesn’t mean that time stands still. With the desire to take part in the green transition, the inn began its sustainable journey – and BTN was the first step.
Owner Jan Bresnov
Owner Jan Bresnov
When the inn wanted to take part in the green transition, they started by looking at their food waste – an area with both climate and operational potential. The first step was a visit to a trade fair where BTN presented their solution. This quickly led to a follow-up meeting at the inn, where BTN tailored a setup that suited the specific conditions and limited space in the historic kitchen.
Although space was tight, we managed to find a good and convenient location for the bio-grinder directly in the kitchen – where the work takes place. The tank was installed at the delivery area so that the tanker can easily access the system without disrupting operations. There was no need for extensive technical installations or remodeling. From the moment the offer was accepted, it took just two months before the system was fully operational.
Before implementation, staff were excited – and a little worried – that sorting would be cumbersome and time-consuming. But those fears were quickly put to rest. With specially designed trolleys, the kitchen could easily collect food waste and roll it directly to the grinder, where it is simply tipped into the system – quickly, hygienically and without heavy lifting.
This has eliminated the need for large garbage bags and evening trips to the dumpsters. And it has had an additional, perhaps unexpected, effect: Because the waste is now handled in the open and together, it has become more visible. This has led to increased awareness of the quantities – and to staff now thinking much more about what and how much is thrown away.
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