The BTN solution has contributed to a shift in mentality. At Hotel Christiansminde, it’s no longer just about disposing of food waste – it’s about understanding where resources go and how they can best be recycled. This fits perfectly with the hotel’s sustainability mindset, where ‘farm to fork and back again’ is not just a vision, but a practical reality.
At Hotel Christiansminde, nature and the origin of the ingredients are a central part of the guest experience. The hotel strives to make the best possible use of local ingredients – both in cooking and in the subsequent handling of food waste. It’s about thinking holistically, where resource utilization and sustainable solutions go hand in hand.
Better work environment and more efficient workflows
The BTN system has solved a number of daily challenges in the kitchen. Where before there was heavy lifting, unpleasant odors and practical annoyances associated with traditional bins, there is now a closed, efficient system that removes waste quickly and hygienically. This has made life easier for employees and improved both the working environment and cleaning standards.
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