When Plejecenteret Møllehuset went from being a recipient kitchen to running their own food production, it marked a new beginning – technically, organizationally and sustainably. The new production kitchen is designed with the needs of the future in mind, and BTN’ bio-grinder is installed as a natural part of the green and efficient solution.
BTN supports the ambition to run a modern kitchen where resources are utilized in the best possible way, and where food waste becomes something you actively work with – not just something you register.
One of the big changes with the production kitchen is the ability to portion and customize meals for individual departments. This has already had a noticeable effect: food waste has been significantly reduced because the meals are made exactly the amount needed – no more.
The BTN solution plays a key role in this process. By placing the bio-grinder directly in the kitchen, it gives a clear picture of how much – and where – waste occurs and allows for continuous adjustments.
This means that employees don’t just remove waste – they learn from it.
The kitchen manager has a clear expectation that BTN will contribute to increased efficiency in everyday life. Not only through better waste management and hygiene, but by creating an overview and structure over the entire meal production.
BTN’ data makes it possible to work more strategically with resources and give the departments active co-responsibility. When food is produced in-house and food waste is measured directly, a valuable link is created between daily practice, pedagogical dialog and climate awareness.
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