Sustainable benefits

CSR/Environmental data

At BTN, we work with the Triple Bottom Line, which means that we focus on delivering a total solution that addresses environmental, social and economic issues. We work with these three areas in different ways, resulting in multiple sustainable benefits for the customer with our solution. Examples of these benefits are shown below.

Environment

BTN’ solution helps limit CO2 emissions on several levels such as transportation, energy production, etc. Our total solution reduces up to 80% of pollution in transportation.
The food waste is recycled at the biogas plants where it is converted into green energy.
The organic residue is used as a phosphorus-rich fertilizer and returned to the soil as it is essential for soil fertility
The solution creates increased focus on waste sorting and thus greater resource utilization.

Social

Food waste is disposed of directly in the kitchen, which means far less lifting and less handling of heavy organic waste. This results in fewer repetitive strain injuries for staff.
The solution reduces pest problems and odors as the organic waste is handled in a closed system.
The working environment in the kitchen is improved and staff workflows are simplified as they save steps and time when using the BTN solution.

Economic

The solution gives kitchens, canteens etc. a green profile and strengthens their CSR profile.
Reduce transportation costs to kitchens, restaurants and businesses by up to 80%.
There are several operational benefits of the system as it typically has a short payback period.

CSR/Environmental data

Environment

Social

Economic

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